BNB ENTERPRISES
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Premium export-grade shrimp farmed in West Godavari, Andhra Pradesh — supplied fresh and frozen to UAE retail markets and restaurants.
BNB Enterprises is engaged in shrimp aquaculture and export from the West Godavari district of Andhra Pradesh — one of India's most productive and recognized shrimp farming regions. We supply high-quality shrimp to both domestic and international markets, with exports currently serving the United Arab Emirates for retail markets and restaurant supply. Our shrimp are either processed for frozen export — with a shelf life of 2 years — or supplied fresh to nearby markets, depending on customer requirements and market destination.
Our focus throughout the farming and export process is on healthy aquaculture practices, strict hygiene standards, proper size grading, and reliable supply. We operate controlled aquaculture pond systems with powerful aeration infrastructure, maintaining continuous oxygen levels across all ponds with around-the-clock power supply. This ensures optimal dissolved oxygen levels, superior shrimp growth and survival rates, reduced biological stress on shrimp, and consistently healthier and stronger harvests ready for export-grade quality standards.
Our operations cover the complete shrimp production cycle — from farming under controlled aquaculture conditions with continuous aeration and monitoring, through careful harvesting and hygienic handling, to professional processing and packing for frozen exports or fresh dispatch to nearby markets. Strict quality checks are applied at every stage of the chain to ensure that every shipment meets the standards expected by international buyers and food service customers.
Ans. Our shrimp are farmed in the West Godavari district of Andhra Pradesh, India — one of the country's most productive and recognized shrimp aquaculture regions. The area's geographical conditions, water quality, and established aquaculture infrastructure make it ideal for producing high-quality shrimp at scale. Our controlled pond systems in this region are equipped with powerful aeration systems and around-the-clock power supply, ensuring consistently optimal growing conditions throughout each production cycle.
Ans. We supply shrimp sorted and graded by count per kilogram, allowing buyers to select the exact size range suitable for their market or end-use. Our standard grades include 20/30 count (large premium shrimp), 30/40 count, 40/50 count, and 50/60 count per kilogram. We also supply shrimp in HOSO (Head On Shell On) and HLSO (Headless Shell On) product forms. Grading is performed carefully to ensure batch uniformity, consistent quality, and appearance standards across every size category. Custom grading specifications can also be discussed based on buyer requirements.
Ans. Quality and food safety are embedded at every stage of our shrimp operations. Starting at the farm level, our controlled pond systems maintain optimal dissolved oxygen levels through powerful aerators and continuous power supply, ensuring healthy, stress-free shrimp growth. At harvest, careful handling minimizes physical damage and maintains full product integrity. During processing, hygienic facility conditions and proper food safety protocols are followed to ensure our frozen shrimp achieve a shelf life of 2 years. Strict quality checks are applied at every stage from harvesting through grading, processing, and final packing.
Ans. BNB Enterprises currently supplies shrimp to the United Arab Emirates, catering to both retail market buyers and restaurant and food service customers. Depending on customer requirements, we supply either processed frozen shrimp for export or fresh shrimp for nearby markets. Our processed export shrimp offers a shelf life of 2 years, making it suitable for international retail shelf and food service distribution chains. We are actively looking to expand into additional international markets backed by BNB Enterprises' established global trade network.
Ans. Aeration is one of the most critical factors in producing high-quality, export-grade shrimp. Our ponds are equipped with powerful aerators running on around-the-clock power supply, maintaining consistently optimal dissolved oxygen levels in the water. Proper oxygenation supports better shrimp growth rates and higher survival rates, reduces biological stress that can negatively affect meat texture and taste, helps maintain healthier pond conditions reducing disease risk, and produces stronger, firmer shrimp with superior appearance — essential for export quality standards.
Ans. Yes. BNB Enterprises offers both supply options to cater to different market requirements. For export markets such as the UAE, we supply processed frozen shrimp with a 2-year shelf life, suitable for retail and restaurant distribution. For customers in nearby domestic markets, we also offer fresh shrimp supply direct from our farms in West Godavari. Both supply options go through the same rigorous grading, quality checking, and hygiene processes to ensure our customers receive premium-quality shrimp regardless of whether they require fresh or frozen product.
Ans. Contact BNB Enterprises at +91 9940191813 or email admin@bnbentglobal.com. Our headquarters are at #75 Abdul Kalam Road, Nagalkeni, Chromepet, Chennai, Tamil Nadu 600075, India. Our team will assist with product specifications, size grading requirements, pricing, volume discussions, and export logistics.
For inquiries about our shrimp aquaculture, export grades, and pricing, contact us today: